Reservation
+1 646-692-9912
Visit Us
13 W 36th St., New York, NY 10018, United States
Flavors to Try
Experience today’s special creations
Edamame
Homemade Chilli Oil
Saratoga Still Water 28oz
Ginger Ale
Inside the Experience
TONCHIN NEW YORK
Welcome to TONCHIN NEW YORK, a gastronomic jewel nestled in the vibrant heart of New York City. This establishment offers an authentic taste of Japan, drawing inspiration from the culinary landscapes that define Tokyo’s famed ramen culture. Patrons are greeted with a warm and inviting atmosphere, where the aroma of rich broths and the sound of sizzling dishes create an exhilarating dining experience.
The moment you walk in, you understand why the restaurant buzzes with excitement. TONCHIN NEW YORK maintains a steady flow of diners, a testament to its commitment to quality. Customers like Alexander Lunev highlight the wait—typically around 10 to 25 minutes—as a worthwhile investment. His experience, complemented by the friendly bartenders and staff, sets a welcoming tone right from the start.
The star of the menu, without a doubt, is the signature ramen. With an expertly crafted broth that is both rich and nuanced, your taste buds will revel in every slurp. The reviews sing praises to the luscious, tender slices of pork and the beautifully textured noodles. Aphirak Bamrungruan struck a chord many can relate to when he noted that each bowl is a masterpiece, bursting with flavors that are balanced and satisfying. It’s food that comforts without overwhelming.
The menu extends beyond the bowl, featuring delightful options such as the TSUKUNE bao, which Aslee Vongphakdy described as full of flavor. The innovative fusion of culinary styles glows through dishes like the edamame served with a twist, piquing curiosity and delight. Each meal speaks to the careful consideration that goes into curating an experience that is both authentic and inviting.
Additionally, TONCHIN is not just about food; it’s about the experience. Guests are often met with attentive and cheerful service that makes every visit memorable. Nick L captured this well, emphasizing that the staff create a comfortable environment without rushing patrons through their meals. Even with an increase in foot traffic, the focus remains on delivering an enjoyable experience.
While feedback is overwhelmingly positive, there are some notes for improvement. A recurring sentiment mentions the lingering smells of food, which may cling to clothing post-visit. Nevertheless, this minor inconvenience pales in comparison to the satisfaction derived from the expertly prepared offerings.
Whether you’re a ramen aficionado or a curious newbie, TONCHIN NEW YORK is destined to impress. The combination of delectable dishes, welcoming staff, and a vibrant atmosphere ensures that each visit is a journey worth repeating. Just remember: when the allure of ramen calls, patience pays off. Book ahead if you can, and prepare for an unforgettable adventure in flavor.
What Guests Say
Guestbook
“ Busy, but worth the wait. Walk-in, had to wait for maybe 10 minutes by the bar. Waiting was made easy by super friendly bartender. Signature ramen was absolutely worth it , plus the cucumber salad and gyoza. Deep but not heavy , thin slices of pork , lovely texture of noodles, and super smiling staff. All the best to Tonchin crew from Norway! ”
“ Stumbled upon this place and it does remind me a little bit of Tokyo! The TSUKUNE bao was very flavorful. Even though the ramen were about $21-$22 it was still good. The thing that surprised me was how tender the roasted chasu pork was. You can tell the restaurant stayed busy but even as a walk in, the wait was 15-20 min. I would say 8.5 out of 10 ”
“ Tonchin delivered a fantastic ramen experience. The dipping noodles were generous in portion and the broth was rich, authentic, and full of flavor. Service was excellent — friendly, accommodating, and unlike many other NYC spots, we never felt rushed. It made for a really comfortable dining experience. Definitely worth booking in advance if you want to secure a spot. Highly recommend dining here when in New York. ”
“ Tonchin absolutely delivers one of the best ramen experiences in the city! From the moment the bowls arrive, you can tell each one is crafted with care -- rich, flavorful broth, perfectly cooked noodles, and fresh, vibrant toppings that bring everything together beautifully. Every bite is balanced, comforting, and deeply satisfying without feeling heavy. ”
“ Walked in on a Friday night, had a 25 min wait. The edamame was a taste of Asian and Western fusion, I was a little surprised at first but it was delicious. The salad, I really LOVED their homemade dressing (as someone who hates salad dressing). The curry chicken wings were nice, really juicy but a little bit too salty. The matcha lemonade was great, not overly sweet like other places, and the waiter pours the matcha on top in front of me. To be honest, I enjoyed everything else more than the ramen, ironic cuz it’s a ramen place). The ramen is not bad, but just mediocre, so it didn’t really stand out from the others. The place is pretty popular so it was pretty packed and noisy, a little hard to hear people talk. ”